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Publications and Presentations on Meat Testing Issues

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Eurofins laboratories are constantly working on the development and validation of new method for meat testing. Please find our list of scientific publications and presentations on meat testing issues below.

  • B.Pöpping (2000): Molekulare Analytik von Lebensmitteln mittels PCR., Der Lebensmittelbrief, Nov/Dez 2000
  • B. Popping (2002): The application of biotechnological methods in authenticity testing, J. Biotechnology, 98/1, 107-112
  • Michele Lees and Bert Popping (2003): Meat and Meat Products, Food authenticity & Traceability, Lees M (ed.), Woodhead Publishing, 347-352
  • H. Hird, R. Goodier, K. Schneede, C. Boltz, J. Chisholm, J. Lloyd, B. Popping (2004): Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication, Food Additives & Contaminants, 21, 1035 - 1040
  • Bert Popping (2005): State-of-the-Art in the Field of DNA-based Food Analysis, Recent Advances in Food Analysis, p. 28
  • J. Ferguson, A. Baxter, P. Young, G. Kennedy, C. Elliott, S. Weigel, R. Gatermann, H. Ashwin, S. Stead, M. Sharman: (2005): Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol, , Anal Chim Acta 529 109-113.
  • L. Hartig, K. v. Czapiewski (2005): Detecting nitrofuran metabolites in animal products using LC/MS/MS, , Spectroscopy Europe 17, 21-23.
  • Heather Hird, James Chisholm, Ana Sánchez, Marta Hernández, Robert Goodier, Katrin Schneede, Claudia Boltz and Bert Popping (2006): The effect of heat and pressure processing on the fragmentation of DNA and implications for detection of meat using real-time PCR., J. Food Additives and Contaminants, 23, 645-650
  • M. Mandix (2006): Veterinary drug residues - legislation and testing technology,, Oral Presentation: UK Local Authority_CPD Seminar, 06.07.2006 Northumberland, UK.
  • Bert Popping (2007): Molecular Biological Methods in authenticity testing, Rapid Methods for Food and Feed, eds A.van Amerongen, D. Barug, M. Lauwaars, ISBN 978-90-76998-93-0, Wageningen Academic Publishers
  • Bert Popping (2007): Molecular Biological and Immunological Applications for Food Authenticity Testing, EURO FOOD CHEM XIV, Proceedings, Vol. 2, ed. Hervé This, pp 392-398
  • N. Lohmann, K. Hoenicke, M. Mandix, R. Gatermann: (2008): Nitrofuran analysis in food and feed - Is semicarbazide a specific marker substance?, Oral Presentation: International Fishmeal and Fish Oil Organisation (IFFO), 2008 Members Meeting,  28.04.-30.04.2008, Brussels, Belgium.
  • Roland Poms, Miles Thomas, Paul Finglas ,Sian Astley, Daniel Spichtinger,Martin Rose, Bert Popping,Anton Alldrick,Hans van Egmond,Michele Solfrizzo,E.N.Clare Mills,Wolfgang Kneifel,Sue Paulin,Vasso Oreopoulou,Kim Anh To,Marina Carcea,Halina Tureskja,Maria Saarela,John-Erik Haugen & Marcella Gross (2009): MoniQA (Monitoring and Quality Assurance: an EU-funded Network of Excellence working towards the harmonization of worldwide foodquality and safety monitoring and control strategies- status report 2008, Quality Assurance and Safety of Crops & Foods,1,9-22
  • J. Kuipers, J. Oostdijk, C.M. Schulz, A. Ruthenschrör (2009): New capillary column for the GC/MS separation polycyclic aromatic hydrocarbons including chrysene/triphenylene and the three benzo(b,j,k)fluoranthenes in food related matrices,, 4. International Symposium "Recent Advances in Food Analysis", 04.11.-06.11.2009, Prague, Czech Republic.
  • Martin Rose, Roy Macarthur, Bert Popping, Franz Ulberth, Roland Poms, Roger Wood (2010): Research methods, analytical criteria and standard methods: help or hinderence?, QAS
  • Bert Popping & Claudia Unterberger (2010): Extraktion von DNA, Molekularbiologische Methoden in der Lebensmittelanalytik, Ch. 3, 19-34, Busch U. (Ed.), Springer, ISBN 978-3-642-10715-3
  • J. Kuipers, J. Oostdijk, C.M. Schulz, A. Ruthenschrör (2010): Detecting polycyclic aromatic hydrocarbons in food - dedicated GC columns offer more accurate compound reporting,, Food Quality Magazine, August/September
  • ROSE M, POMS R, MACARTHUR R, POPPING B & ULBERTH F (2011): What is the best way to ensure that valid analytical methods are used for food control?, Quality Assurance and Safety of Crops & Foods
  • S. Biselli, M. Mandix, K. Roß. L. Hartig: (2011): Routine screening provides safety - New vet drug multi-procedure allows simultaneous analysis of 100 substances, Fleischwirtschaft International 05 , 52-54
  • A. Meyer, H. Fritz,  C. Schulz, M. Nestola, R. Kohl (2011): Verbraucherschutz durch Analytik - LC-GC-Kopplung analysiert Mineralölrückstände in Lebensmitteln , Laborpraxis 12, 40-43
  • C. Schulz, A. Meyer, H. Fritz, M. Nestola, P. Tablack (2011): Simultaneous determination of MOAH and MOAH fractions by means of online 2-channel HPLC-LV-GC-FID, Poster presentation: 5th International Symposium on Recent Advances in Food Analysis, 01.11-04.11.2011, Prague, Czech Republic.
  • S. Biselli, N. Jochim, L. Hartig (2012): Multi-antibiotic residue detection - Status quo and challenges, Oral Presentation, Max Rubner Conference 2012 - Antibiotics in the Food Chain, 08.10.-10.10.2012, Karlsruhe, Germany
  • M. Mandix (2012): Control of Veterinary Drug Residues in the European Union, Oral Presentation: UBABEFs Seminar on Veterinary Drug Residues and Contaminants, 24./25.10.2012, Campinas, Brasil
  • G. Deussing (2012): Festphasenextraktion: Effiziente GC/MS-Methode zur Bestimmung von PAK-Verbindungen in Lebensmitteln, Laborpraxis, 11 (2012), 60-62